The unfold at Vella Kanthari focuses predominantly on seafood, however additionally they serve duck and beef.
Photo By: Antoine Lewis
1. Vella Kanthari
Very few individuals exterior Kochi have heard of Vella Kanthari. You gained’t discover it on a information ebook, or on an inventory of must-eat locations.
In reality, for those who’re somebody who’s explicit about your private area and doesn’t like getting down and soiled along with your meals, this isn’t the place for you.
Vella Kanthari (“white chilli” in Malayalam), named after a neighborhood kanthari number of chilli that turns white when ripe, is a straightforward, crowded, fuss-free restaurant that’s not straightforward to discover. From the arterial Container Road solely a brilliant pink signal with the identify in Malayalam and “Seafood Restaurant” in English is seen. A staircase leads down to a cluster of unconnected rooms and one-storey buildings on low-lying land, which grew haphazardly and organically because the restaurant turned well-known. Run by a brigade of girls, on the helm is the smiling, petite however energetic Nipsy who guides diners to their seat, takes orders and ensures meals is dished out shortly.
Try to get there early, it fills up in a short time and prospects is not going to shrink back from gazing you and guilt tripping you into ending shortly. The menu options seafood predominantly although they do serve duck and beef. The meals is laid out in a sequence of containers buffet type, however it’s freshly cooked and replenished a number of instances via service. The fundamental order is rice, pickles, papad and fish curry and you may order particular person parts of mussels, karimeen, duck curry, shredded crab, greens and pay for every individually. The scrumptious fare is served on banana leaves. No two dishes style, look, or really feel the identical; some are with dried fish, some are curries, some are pungent, others sizzling and candy.
It’s the type of place which when you uncover, you possibly can’t wait to return to, however need to maintain as your private secret.
Where: International Container Terminal Road, Near Ponnarimangalam Toll Plaza
Meal for 2: Approximately Rs 400
2. Fathima’s Fast Food
Fathima’s Fast Food, is a bustling Muslim dhaba-style meals stall in one of many by-lanes of Fort Kochi. There are a couple of tables, however it’s a contact grungy and the group is generally on the entrance subsequent to the take-away part. The meals is on show on massive trays in a glass case, with idiyappams, appams and pathiri (skinny rice flour pancakes)stacked in one nook; nothing is labelled however in most instances it’s self-evident and the regulars know what they need. Everything is sort of low cost, although servings are particular person parts. I attempted the squid fry, mussels fry and beef fry with sides of idiyappams lacy, appams and pathiri. However, be warned that is Moplah (northern Kerala Muslim) type meals and is dreadfully pungent, apart from a number of the beef dishes. Also, there’s nearly nothing for vegetarians.
Where: V Y Abdul Rehman Rd, Panayappilly
Meal for 2: Approximately Rs 300
3. Shibu’s Puttu Kada
Shibu’s Puttu Kada requires resolve and a few steeling of the guts. It’s slightly out of Kochi, not straightforward to discover and never straightforward to entry. And but by 8.30 p.m., half an hour earlier than they open for business, a small crowd has gathered exterior. The eatery—one massive inexperienced room with a coated outside space—is on the finish of a slim lane, on the fringe of a lagoon beside St. Mary’s Church. Puttu kada actually interprets because the place for puttu, the log-shaped, rice-flour-and-grated-coconut steamed Kerala breakfast staple. The menu is proscribed, and together with the puttu you possibly can select from quite a lot of meat curries, or dry thick-ish roast just like the duck egg roast.
Where: Boat Jetty Rd, Kumbalam
Meal for 2: Approximately Rs 250
4. Sree Muruga Café
Pazham pori is a well-liked teatime snack in Kerala. It’s merely an extended, thick slice of banana, coated in batter and deep-fried. At Sree Muruga Café in Poonithura they do one thing fairly uncommon. It’s the one restaurant in Kochi, and probably Kerala, that serves pazham pori for breakfast together with beef curry. You’d be proper in pondering it is a bizarre mixture however what’s even weirder is that it truly works; the curry is spicy, fritters are candy. It’s so fashionable that you’ve to get there very early in the morning, ideally earlier than 7.30 a.m., to give you the chance to pattern this attention-grabbing dish earlier than it’s all over.
Where: Mini Bypass Tripunithura Rd, Poonithura
Meal for 2: Approximately Rs 150