wheat bread recipe | atta bread recipe

100% entire wheat bread or atta bread recipe with step-by-step pictures – a recipe to offer you a very good wheat bread with the substances you have got at residence.

whole wheat bread

this can be a smooth bread with a lightweight crumb. the recipe doesn’t have the everyday denseness and heaviness which is present in 100% entire wheat breads. there’s a particular & secret ingredient within the recipe that helps within the gluten growth.

i embarked upon this ingredient sooner or later when i used to be making naan. usually the indian naans and bhatura have one ingredient that helps within the leavening course of and provides a smooth texture, even when the naans are made with out yeast. i believed why not attempt utilizing this ingredient in a bread. and it labored like a attraction.

later whereas finding out extra about bread baking, i got here to know that an acidic medium in limits, helps in gluten growth. so no marvel that this ingredient labored. so earlier than you ask me what’s the secret… let me let you know – its curd or yogurt.

effectively the bread has a slight style of yogurt, however actually it doesn’t matter. later i experimented with one other acidic ingredient – vinegar and this one too labored very effectively. once more the bread had a slight style of vinegar, however we had no points. as a vegetarian, you should utilize dairy yogurt and as a vegan you should utilize cashew yogurt or vinegar.

to make this bread, i’ve used on the spot yeast. i’ve talked about the proportions of dry lively yeast, as effectively within the recipe particulars and the tactic too. i introduced the moment yeast from gourmetco.in. this can be a actually good yeast model.

with on the spot yeast the leavening and rising time is quicker than in contrast with dry lively yeast. you additionally don’t have to proof the moment yeast just like the dry lively yeast. you simply add the yeast into the flour and knead the dough. due to divya of easycooking of letting me know concerning the availability on the spot yeast in india.

i kneaded the dough with fingers simply to point out you the feel of the dough. you should utilize a meals processor or stand mixer additionally to knead the dough. at instances i exploit kitchenaid to make dough for white bread, brown bread and whole wheat sandwich bread.

i’ve additionally used chakki floor(stone floor) natural atta. you should utilize any good high quality atta to make this bread. i made veg sandwiches, paneer bread roll and cheese chili toast with the atta bread.

if you’re in search of extra comparable recipes then do verify atta cakepita bread, banana bread, whole wheat pizza doughveg pizza recipe and whole wheat veg pizza recipe.

100% entire wheat bread recipe beneath:

100% whole wheat bread recipe, atta bread recipe

entire wheat bread made with atta or entire wheat flour, yogurt and yeast.

whole time 1 hour 25 minutes
servings 12 bread slices (from 1 loaf of bread made)
tough energy per serving 130 kcal
  • 3 cups 100% entire wheat flour (atta)
  • 1 to 1.25 cups water – i used 1.25 cups water
  • 1 teaspoon on the spot yeast OR ½ tablespoon dry lively yeast
  • 1 teaspoon common salt or rock salt (sendha namak)
  • 1 tablespoon common sugar or unrefined cane sugar
  • 2 tablespoon ghee or oil or butter
  • 2 tablespoon curd (yogurt or dahi – dairy or vegan) OR 1.5 tablespoon vinegar
  • some milk for brushing the highest of the bread (dairy or vegan)

making ready bread dough with on the spot yeast:

  1. sieve the flour with salt or simply combine the flour with the salt.

  2. add the 1 tsp on the spot yeast and simply evenly combine.

  3. then add sugar, oil (or oil or butter) and curd. 

  4. first simply combine every part evenly after which slowly including water in intervals knead to a clean, smooth dough.

  5. add extra water if required. the dough ought to be barely sticky.

  6. brush some water everywhere in the dough and preserve in a deep vast bowl lined with a lid or kitchen towel for 30-35 minutes.

  7. take away after which evenly punch & knead the dough once more.

  8. make a log of the dough and seam the perimeters.

  9. place it in a greased loaf pan for 40-45 minutes.

  10. cowl and let it rise.

  11. preheat the oven at 220 levels C for atleast 20 minutes.

  12. as soon as the bread has risen within the loaf pan, preserve within the oven and bake for 22-25 minutes or till the bread sounds hole when tapped.

  13. if the wheat bread begins to brown from the highest, then cowl with butter paper or aluminium foil.

  14. when entire wheat bread continues to be evenly sizzling, take away from the loaf pan and preserve it on a wired tray to chill.

making ready bread dough with dry lively yeast:

  1. heat 1 or 1.25 cups of water.

  2. add 1 tbsp sugar and dry lively yeast.

  3. stir and let the yeast activate.

  4. this normally takes about 10-12 minutes.

  5. sieve each the flour with salt.

  6. add the proofed yeast combination, ghee/butter/oil and yogurt.

  7. combine all of the substances first.

  8. then start to knead the dough.

  9. add extra water if required. the dough ought to be barely sticky.

  10. proceed to knead, until you get a clean dough which when stretched does not tear.

  11. rub or brush water everywhere in the dough and preserve in a lined bowl to leaven for 1.5 to 2 hours.

  12. after 1.5 to 2 hours, take away the dough and punch and deflate it evenly.

  13. roll a single log of the dough.

  14. tuck the perimeters down on either side of the bread loaf.

  15. place the bread in a greased loaf pan (9×5 inches) with the tucked edges going through downwards.

  16. cowl the loaf pan and let the dough leaven for 40 minutes to 1 hour.

  17. preheat the oven at 220 levels C for not less than 20 minutes.

  18. as soon as the bread has risen within the loaf pan, preserve within the oven and bake bread for 22-25 minutes or till the bread sounds hole when tapped.


step-by-step 100% entire wheat bread recipe:

1. combine the entire wheat with salt and add within the on the spot yeast.

making whole wheat bread recipe

2. add within the yogurt, ghee/butter/oil.

ghee for making whole wheat bread recipe

3. first combine effectively after which knead right into a smooth dough including water at intervals. the dough might be barely sticky however after the preliminary rise, it is going to be tremendous.

dough for whole wheat bread recipe

4. preserve the kneaded dough in a large bowl and simply evenly brush water throughout it.

whole wheat flour dough

5. preserve lined for 30-35 minutes. the bread dough after the primary rise.

whole wheat bread rising

6. later punch and evenly knead the dough. make a log of the dough and seam the perimeters.

whole wheat bread log

7. place the dough log in a greased loaf pan of 9 x 5 inches and let it rise for 40-45 minutes.

whole wheat bread in a loaf pan

8. the bread after the second rise.

100% whole wheat bread rising

9. make a 2-5 mm cross or slits on the bread and evenly brush with milk.

making whole wheat bread recipe

10. bake the entire wheat bread in a preheated oven for 220 levels C for 22-25 minutes.

baked - whole wheat bread recipe

when the wheat bread continues to be sizzling, take away from the pan and preserve it on the wire rack to chill. as soon as cooled, serve the bread or wrap in a cling movie or preserve in a bread field. serve wheat bread each time required. you may also use this atta bread to make numerous recipes like baked bread rollscheese toast sandwichbombay veg toast sandwich, stuffed bread pakorasbread rolls with stuffed potatoes and so on.

atta bread recipe, whole wheat bread recipe

dassana amit

Founder, Designer, Recipe Developer, Food Photographer ||

i began vegrecipesofindia.com in feb 2009. it’s a pure vegetarian weblog and shares recipes with step-by-step pictures that can assist you to make scrumptious and attractive vegetarian meals simply.

i’m keen about cooking from childhood and learnt cooking from my elders. having a house science diploma tremendously enhanced my cooking & baking abilities and took it to a unique degree which i now share as foolproof recipes. i used to be educated each in mainstream indian in addition to worldwide cuisines.

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