You can use a turbo chop to cut all of your greens individually or you possibly can even finely chop them up.
Once finished mix all of the chopped greens in a bowl. Check, the salt ranges and add the oil to it as properly. Mix properly to mix.
Our subsequent step is to fill and form the momos
Divide the dough into small lemon dimension parts. Keep the dough lined with a muslin fabric.
Dust the dough in flour and roll out right into a circle of two to three inch diameter. Do not roll too thick, because the filling will push itself out and tear when steamed.
Place a small spoon of filling within the heart of the rolled circle. Wet the perimeters with little water to assist seal the momos.
Bring collectively the perimeters of the dough with a pinching and folding movement on one aspect and convey the opposite aspect to carry to the pinched aspect. By doing this, the half moon formed momos may have a frilled look. Proceed the same means with the remaining dough.
You can experiment with completely different sizes and styles that you just like. All it takes is a while and follow.
As you retain shaping the momos, you want to preserve them on a greased platter and canopy with a humid fabric to forestall them from drying out.
While you’re shaping the momos, preserve a steamer with water boiling. Grease the steamer pan with some oil to forestall the momos from sticking.
Place the formed vegetarian momos on the greased steamer pan. So when you’ve got one set of formed momos, place them within the steamer and steam on excessive for five to 7 minutes till you see a glaze on the pores and skin. The pores and skin will start to shine. As quickly as you discover this, flip off the warmth.
Transfer the Vegetarian Momos from the steamer right into a serving platter and serve scorching.
Serve the Vegetarian Momo Recipe together with Chilli Garlic Sauce as a Part Appetizer for any event with a celebration meal of Vegetarian Hakka Noodles, Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce and Toffee Banana.