Vazha Thandu Poriyal Recipe is an easy and fast Tamil Nadu recipe made with fibrous banana stem tossed in easy spice powders and seasonings. Poriyal is mostly from Tamil Nadu.
Anything that’s dry and is eaten as aspect dish known as Poriyal. Usually the family in Tamil Nadu add grated coconut in most of their dry dish with a view to give in an additional crunch and richness to the entire dish.
If you might be on the lookout for extra South Indian Recipes, listed below are some: