Shahi Tukda Recipe is a straightforward candy dish made with bread, rabri, nuts and spices. The addition of spices like saffron and cardamom together with rose water, pistachios and almonds topped on high of a crispy toasted bread, brings out the wealthy flavors of the Shahi Tukda. It is a well-liked dessert recipe of Hyderabadi delicacies and Mughlai delicacies and is at all times part of a regal meal particularly throughout Iftar.
The solely time consuming step in making shahi tukda is making the rabri. You must regulate the simmering milk to make sure that you don’t burn the milk and produce it to the correct consistency.
It it excellent to make for a big ceremonial dinner, and even for a festive event that you could be be celebrating at dwelling with family and friends. If you intend on serving shahi tukda for events then make the rabri forward and maintain it refrigerated in an hermetic container. Make the sugar syrup for the shahi tukda as effectively. Simple toast the bread in ghee on the time of serving. Dip the toasted bread within the sugar syrup and high it with the ready rabdi and chopped nuts. Serve and wow your company. Make certain you make further serving to of the Shahi Tukda as a result of I’m certain everybody will come again for a second serving to.
You may additionally attempt another Indian-styled desserts excellent for dinner events like: