Togari Bele Tovve Recipe – Toor Dal Rasam by Archana’s Kitchen

  • To start making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes.

  • Wash the dals totally with water. In a pressure cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and stress cook dinner for three whistles. Turn off the flame and permit the stress to launch naturally. 

  • Soak Tamarind in a bowl of sizzling water and extract tamarind Juice. We want 1-1/2 cup of tamarind juice for tovve.

  • Once the dal is cooked, gently mash the dal with the again of the ladle.

  • In a wok/kadai, add ghee and gently warmth over medium flame.

  • Once the ghee melts, add mustard seeds adopted by curry leaves, ginger, and inexperienced chilies.

  • Cook till the aroma of ginger fades out and chilies are flippantly fried.

  • Add tamarind water to the pan and produce it to boil. Add the remaining turmeric powder

  • Let it boil. Once the uncooked scent of tamarind goes off, add cooked dal and required quantity of salt.

  • Cook till froth types on prime of the tovve. Ensure to not boil it once more.

  • Season with hing and provides a stir. Switch off the flame. Add lemon juice and mix it properly.

  • Garnish with coriander leaves and serve with steam rice or idlis

  • Tovve might be ready with Moong dal by following the identical process. One can regulate the quantity of Tamarind or utterly keep away from the identical in response to their needs. In such circumstances, add the juice of a lemon.

  • Serve this humble Togari Bele Tovve with sizzling steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy in addition to your style buds.

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