The Bread Pudding Recipe with Baileys Irish Cream by Archana’s Kitchen

  • To start making the Bread Pudding recipe, preheat the oven to 180 diploma celsius and grease a baking dish in a big bowl.

  • In a mixing bowl, cream the butter, sugar, and vanilla essence till gentle and fluffy utilizing a hand whisk. 

  • To this add the eggs and proceed to beat till it’s properly mixed with the butter and sugar. 

  • Continue to beat and pour within the milk and the heavy cream and beat till simply mixed.

  • Keep this custard combination apart. 

  • Next butter the bread slices and lower every slice into four triangles. Layer the bread slices with the butter facet up on the baking dish. Next layer the bread slices with the mashed bananas, then walnuts after which the candies.  Repeat to make another such layer. 

  • Drizzle over the Baileys Irish Cream after which lastly pour within the custard combination till you see the milk come as much as the pan.  Leave to face for round 20 minutes earlier than you’ll be able to place it to bake within the oven.

  • After 20 minutes, place the pudding within the preheated oven and bake for about half an hour, till set across the edges however nonetheless wobbly within the center. Once achieved take away from them oven and permit it relaxation for 10 minutes earlier than serving. 

  • Serve the The Bread Pudding Recipe with Baileys Irish Cream as a celebration dessert after a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Blueberry and Lemon Iced Tea Recipe.

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