Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe by Archana’s Kitchen

Manathakkali Kai Vathal Kuzhambu Recipe is a really conventional South Indian dish, produced from freshly squeezed tamarind and flavoured with some conventional delicacies like vathal, small onions, appalam. The substances could possibly be new to most of the non South Indians and in case you are adventurous sufficient to attempt an genuine south indian brahmin residence cooked recipe, go forward and provides this tasty tangy spicy dish a attempt.

You also can use Sundakkai to make this kuzhambu, as proven within the video.

Serve the Sundakkai/ Manathakkali Kai Vathal Kuzhambu together with sizzling steam rice topped with ghee, served together with Menthia Keerai Paruppu Usili and a Carrot Cucumber Tomato Salad for a healthful south indian weeknight dinner or perhaps a sunday lunch.

If you might be searching for extra Tamil Nadu Recipe listed below are Some: 

  1. Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu
  2. Urulaikizhangu Podi (Spicy Potato Crumble from Tamil Nadu) Recipe
  3. Tamil Nadu Style Potato Masal (South Indian Style Aloo Masala) Recipe

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