Sukhi Urad Dal Sabzi Recipe by Archana’s Kitchen


Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with cut up white urad dal. Sukhi in Hindi means ‘dry’ as this lentil dish is served dry. The soaked Split urad dal is steamed within the stress cooker to retain its texture. 

The steamed dal is sauteed together with cumin seeds, asafoetida, onion, inexperienced chili, and ginger to make a mouthwatering facet dish which fits superb with phulka or roti. 

Urad dal is protein wealthy and in case you are in search of a protein-friendly weight loss plan, then urad dal is an effective selection. This dal is among the richest sources of proteins and Vitamin B. Urad dal can be good for ladies because it has iron, folic acid, calcium, magnesium, potassium which makes it a wholesome pulse. Urad dal can be wealthy in fibre which makes it straightforward to digest. Urad dal advantages the well being as it’s good for the center. Consuming urad dal helps to cut back ldl cholesterol and improves cardiovascular well being.

Sukhi Urad Dal Sabzi Recipe is a straightforward recipe and will be made once you would not have any greens helpful. It will be packed into your workplace lunch bins as nicely.

Serve Sukhi Urad Dal with PhulkasNo Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner.

If you want this recipe, you can too attempt different recipes similar to

  1. Chena Kaya Erissery Recipe
  2. Moong Dal Dubka Recipe
  3. Paneer Kundan Kaliyan Recipe



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