Spicy Mexican Salsa Recipe – Tomato Salsa Recipe by Archana’s Kitchen


  • To start making the Mexican Salsa Recipe, we’ll first prepare dinner the tomatoes in a stress cooker. Half the tomatoes and place it within the stress cooker together with 2 tablespoons of water. Allow it to stress prepare dinner for two whistles.

  • After 2 whistles, flip off the warmth and permit the stress to launch naturally. 

  • Once the stress releases, open the cooker, drain out the surplus water and permit the tomatoes to chill fully.

  • Once the tomatoes are cooled, peel the pores and skin off the tomatoes and chop them high quality. 

  • Place the chopped tomatoes in a mixing bowl. Add the onions, inexperienced chillies, salt, sugar, cumin powder,  tabasco sauce and coriander leaves. Mix the Mexican Salsa properly to mix.

  • Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now able to be served together with nacho chips.

  • Serve the Spicy Mexican Salsa together with crispy Nachos for a celebration or make a Loaded Veggie Nachos Recipe – high it with salsa, bitter cream, rajma & cheese and serve for events. Kids additionally will love this merely scrumptious salsa when added to the Loaded Nachos.



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