Spicy And Tangy Bread Upma Recipe by Archana’s Kitchen


  • To start making Spicy and Tangy Bread Upma Recipe, warmth a tablespoon of oil in a heavy bottomed pan.

  • Once the oil is scorching, decrease the flame and add the mustard seeds, permit them to splutter, subsequent add urad dal and permit it to roast till the urad dal is browned.

  • Add the ginger garlic paste, inexperienced chillies, chopped onions, chopped capsicum and saute for a couple of minute and a half.  Once the onions are softened, add the tomatoes, and cook dinner till the tomatoes flip mushy. 

  • Now add within the garam masala powder and chaat masala powder and saute till all of the flavours mix.

  • Now add half a cup of  water and hold stirring till the water is absorbed. Add within the sugar and salt to style and stir within the lemon juice conserving the flame on low all of the whereas.

  • Stir fry till the Bread Upma combination comes collectively.

  • Once carried out lastly stir within the reduce bread items and toss gently. 

  • Saute till the bread items are coated nicely with the masalas. Check the style and spices and alter accordingly

  • Turn off the warmth and garnish the bread upma with coriander leaves.

  • Serve this Spicy And Tangy Bread Upma as a fast and straightforward breakfast together with a Carrot Cashew Smoothie Recipe or a Adrak Chai 



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