Soya Keema Matar Masala Recipe by Archana’s Kitchen

Soya Keema masala is a scrumptious vegetarian keema that may be ready shortly and simply. In this recipe, you simply must soak soya granules in water, pulse it within the mixer after which prepare dinner it in masala together with the peas.

Make the standard Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, combine. That’s it. It’s able to be served. This makes a scrumptious one dish recipe for warm summer time days.

Serve Soya Keema Matar Masala with Whole Wheat Lachha ParathaPalak Tovve or Palak Dal  and Boondi Raita Recipe Spiced With Black Salt for an ideal meal.

You also can attempt different Soya recipes resembling

  1. Gobi and Soya Keema
  2. Soya Granule Samosa
  3. Whole Wheat Soya Keema Kulchas


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