Sesame Bread Patties Recipe (Bread Cutlets) by Archana’s Kitchen


  • To start making the Sesame Bread Patties (Cutlets) Recipe first put together the sliced bread by trimming the edges. In a bowl pour some water. Dip 6 of the 10 bread slices into the water, instantly take them out and squeeze out as a lot of the water as potential.

  • Place the soggy bread in a bowl. Over this, crumble the remaining slices of bread and mash all of it up collectively to type a soggy dough.

  • To the dough add the hung curd, finely chopped onions and inexperienced chillies. Mix effectively and sprinkle within the black and white sesame seeds, sugar, purple chilli powder, salt and cornflour. Mix all of it collectively very effectively until it types a combination that’s moist, however not so soggy that it can’t be simply dealt with.

  • Set the combination apart for 10-15 minutes to relaxation. Then divide it into 12-14 equal elements and form them into small patties. To form the patties with ease, it could assist to grease your palms with just a little oil in order that the batter would not stick.

  • The patties shouldn’t be too thick, as that can make it take longer to prepare dinner and soak up an excessive amount of oil. Ensure that they’re skinny sufficient to prepare dinner simply and likewise maintain form.

  • Preheat a skillet on medium warmth. Place the patties on the skillet, drizzle some oil on the highest and prepare dinner them evenly till golden brown and crisp on either side.

  • Keep turning them round till they’re golden on either side. Once achieved, take away the patties and place them on kitchen paper to empty the surplus oil.

  • Serve the Sesame Bread Patties (Bread Cutlets) together with lime wedges, tomato ketchup or Salad and serve it for a weeknight dinner.



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