Semiya Payasam Recipe – Vermicelli Kheer by Archana’s Kitchen


Semiya Payasam is a straightforward, but scrumptious festive pudding made from vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on events like Tamizh/Tamil new 12 months and Onam the place a feast is cooked, and this payasam is served as dessert.

You can use any type of Semiya (Vermicelli) to make the Semiya payasam. They could be roasted or not roasted. Now a days roasted semiya is offered out there. In case if you don’t get roasted semiya then roast the semiya in a preheated pan after which add the roasted semiya to the milk.

This Semiya Payasam/ Kheer yet one more easy and fast recipe that has surprisingly great outcomes. Make it for the subsequent pageant and  for your loved ones and mates after a festive meal collectively.

Serve the Semiya Payasam/ Seviyan Kheer as a celebration dessert for any festive event or after your meal of Jodhpuri AlooAjwain PuriSatvik Carrot Sprout Salad and Mirchi Ka Chunda.

If you want this Semiya Payasam, you can too attempt a few of these different payasam/ kheer recipes the subsequent time you prepare dinner for household and mates:

  1. Badam/Almond Kheer Recipe
  2. Goan Manganem Recipe
  3. Pheni Kheer Recipe 



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