Segdalu Recipe – Oriya Tea Time Snack by Archana’s Kitchen

  • To start with Segdalu recipe, warmth a kadai on medium flame, add chana dal, moong dal and sesame seedsand dry roast it for a few minutes or till they flip into a light-weight brown color. 

  • Once it modifications its color, add the semolin, hing, crimson chilly powder, turmeric powder, inexperienced chillies in the identical pan.

  • Roast for about 5 minutes, earlier than you add the water. 

  • Now add water and blend vigorously, cowl and cook dinner for a few minutes. 

  • Let it cook dinner for about 2-three minutes. After 2-three minutes add the chopped coriander leaves and salt in response to your style.

  • Cook it till the combination types an upma like consistency. Mix all the pieces properly and change off the warmth.

  • Transfer the segdalu combination right into a plate and let it quiet down for a couple of minutes. 

  • The subsequent step is to make the balls out of the combination. Take a bit oil in your palms and make small lemon sized balls out of the combination. 

  • Spread the sesame seeds on a plate and roll the balls within the plate in order that the balls get coated with the seeds throughout it. 

  • Follow the identical course of for the remaining combination. Now roll the sesame seed balls, to make a string of medium thickness and about 2-three inches lengthy, be a part of the perimeters to make it seem like a bangle. 

  • Repeat the identical course of for all of the segdalu combination balls. 

  • Heat oil in a deep fry pan and and steadily decrease  the Segdalu intp the kadai, few at a time, to make sure they dont break. 

  • Deep fry till they flip right into a golden brown color and take away from the kadai utilizing a slotted spoon and drain on absorbent paper.

  • Serve Segdalu with sizzling Masala Chai and Sweet and Spicy Tomato Chutney for a tea time chat together with your family and friends.

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