To start with Segdalu recipe, warmth a kadai on medium flame, add chana dal, moong dal and sesame seedsand dry roast it for a few minutes or till they flip into a light-weight brown color.
Once it modifications its color, add the semolin, hing, crimson chilly powder, turmeric powder, inexperienced chillies in the identical pan.
Roast for about 5 minutes, earlier than you add the water.
Now add water and blend vigorously, cowl and cook dinner for a few minutes.
Let it cook dinner for about 2-three minutes. After 2-three minutes add the chopped coriander leaves and salt in response to your style.
Cook it till the combination types an upma like consistency. Mix all the pieces properly and change off the warmth.
Transfer the segdalu combination right into a plate and let it quiet down for a couple of minutes.
The subsequent step is to make the balls out of the combination. Take a bit oil in your palms and make small lemon sized balls out of the combination.
Spread the sesame seeds on a plate and roll the balls within the plate in order that the balls get coated with the seeds throughout it.
Follow the identical course of for the remaining combination. Now roll the sesame seed balls, to make a string of medium thickness and about 2-three inches lengthy, be a part of the perimeters to make it seem like a bangle.
Repeat the identical course of for all of the segdalu combination balls.
Heat oil in a deep fry pan and and steadily decrease the Segdalu intp the kadai, few at a time, to make sure they dont break.
Deep fry till they flip right into a golden brown color and take away from the kadai utilizing a slotted spoon and drain on absorbent paper.