Sabudana Khichdi Recipe is a straightforward to cook dinner and scrumptious to eat recipe. It is wholesome and broadly used as fasting meals in lots of Indian houses. The recipe is extraordinarily low in fats and stuffed with starch or carbohydrates and therefore is a superb meals for a fast increase of vitality. Although it’s typically served in India for breaking fasts throughout non secular festivals, it’s simply as scrumptious for a non-fasting meal. There are completely different kinds of tapioca accessible out there; some which are translucent and there are some which are white in color. Either one in every of them can be utilized for making this dish. The cooking time of the Sabudana varies in keeping with the kind of sabudana that you simply use.
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Serve the Sabudana Khichdi Recipe together with Nellikai Pachadi Recipe (Amla/ Gooseberry Raita) to get pleasure from your meal.
If you might be on the lookout for extra Khichdi recipes listed here are some :