Rava Upma Recipe With Peanuts, Peas & Corn by Archana’s Kitchen

  • To start making the  Rava Upma Recipe With Peanuts, Peas & Corn Recipe,  warmth a non stick pan and dry roast the semolina on medium flame till it turns into a light-weight brown in coloration and fragrant. Turn off the warmth and maintain apart in a bowl to chill.

  • In the identical pan add 1/2 teaspoon of ghee and peanuts, roast peanuts on medium warmth till they turns into crunchy and golden brown.  Once performed flip off the warmth and switch them right into a bowl.

  • In a saucepan, add three cups of water and let it come to rolling boil. 

  • While the water is heating, warmth the remaining ghee in a non stick pan and add mustard seeds into it. When mustard crackles, add cumin and urad dal in it. Saute them till they grow to be mild brown in coloration.

  • Now add onions, curry leaves, inexperienced chilli, ginger and half amount of peanuts and saute them for a minute until the onions grow to be translucent. Once performed, add tomato and prepare dinner them for about 2 minutes or extra till mushy and cooked.

  • Then add all chopped greens, carrots, capsicum, peas, corn. Add the pink chilli powder and coriander powder in case you are utilizing it. Mix nicely to mix,cowl and prepare dinner them about three minutes or till cooked.

  • Once the greens are cooked add semolina combine it nicely and add sizzling water.

  • Stir constantly on low warmth, after 2 or three minutes to make sure that there are not any lumps. Add remaining peanuts to the rava upma. Cover and prepare dinner till semolina is cooked nicely and switch off the warmth.

  • Now add lemon juice and blend nicely and switch the  Rava Upma Recipe With Peanuts, Peas & Corn Recipe right into a serving plate and serve sizzling. 

  • Serve Rava Upma together with Spicy Lime Pickle Recipe or Coconut Chutney  and end off this breakfast with a sizzling cup of  South Indian Filter Coffee Recipe With Filter Coffee Powder.

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