Poha Buttermilk Idlis are a tasty and easy idli recipe. There isn’t any want for grinding any rice or dals to make these mushy and attractive idlis. Poha or flattened rice, suji and rice flour are all combined together with a tempered buttermilk and left to ferment for about four hours. Then the batter is poured in an idli steamer and steamed to make scrumptious and mushy idlis.
Poha Buttermilk idlis are loved by every and everybody and might be packed into your youngsters lunch packing containers as nicely. Poha idlis might be served with any chutney or sambar of your alternative.
If you want this recipe, it’s also possible to strive