Phulka Recipe (Roti/Chapati) – Puffed Indian Bread by Archana’s Kitchen

Phulkas often known as Roti or Chapati in some areas are a complete wheat delicate and skinny puffed flat bread. The phulka is a every day bread for a lot of regional Indian cuisines. It is just not solely wealthy within the vitamins and fibers, that complete wheat brings together with it, but in addition low in fats and really gentle on the abdomen.

Traditionally Roti’s are cooked on an iron skillet and later placed on direct flame for it to rise and puff. If you have got by no means tried making these flat breads earlier than, it may possibly get a bit of overwhelming. But with expertise you may make you an professional very quickly.

Serve the Phulka (Roti/ Chapati) with any Indian Dry Vegetable Sabzi or Indian Gravies for a lunch or dinner.

If you want Indian Parathas and Breads, you need to attempt a few of your favorites like

  1. Bihari Chana Dal Puri
  2. Muli Paratha
  3. Ujju Rotti Recipe
  4. Masala Roti Recipe

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