Paneer Tikka Kathi Roll Recipe by Archana’s Kitchen


  • To start making the Paneer Tikka Kathi Roll Recipe, get all of the elements prepped and prepared. If you make paneer at house you should utilize our homemade paneer recipe.

  • To make the paneer tikka marinade, add all of the elements for the marinade in a bowl and whisk them effectively till mixed. Add the lower paneer items into it and permit it to relaxation for 10 to 15 minutes.

  • Heat a teaspoon of oil in a wok or a skillet, add the inexperienced capsicum and stir fry for a couple of minute till it turns into barely mushy. Add the paneer combination and sauté over excessive warmth for 4 to 5 minutes, stirring sometimes and prepare dinner the paneer till all of the marination thickens and types a coat over the paneer.

  • Once completed, verify the salt and spice and alter to fit your style. Keep this apart.

  • The subsequent step is to make the roti for the rolls. In a big mixing bowl add the flour and salt, give it combine along with your fingers. Add just a little water at a time and make a clean dough. Once you may have the dough prepared, add a teaspoon of oil over the dough and knead for a few minutes, it will give the dough a flaky texture.

  • Allow the dough to relaxation for 10 minutes.

  • To make the wrap for the kathi rolls, divide the dough into 5 giant parts. Roll the dough into a big circle by dusting it in flour. 

  • Preheat a skillet on medium warmth, place the rolled dough on the skillet and prepare dinner it on either side by smearing ghee over it till it’s cooked via and browned and barely crisp. The addition of ghee helps in making a crisp texture to the rolls.

  • Place the cooked rotis on a flat floor and place a portion of the filling in the direction of the middle, sprinkle some onions and if you happen to like just a little extra chaat masala or sauces and roll it up tightly. The kathi rolls at the moment are able to be served. Proceed the identical means with the remaining dough parts and serve.

  • Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for events alongside Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it much less spicy and pack it into your child’s lunch field.



  • Source link

    Reply