To put together Paneer Kalimirch, we are going to first make a paste of the onion, cashew nut, garlic and ginger utilizing a mixer. Transfer the paste to a bowl and preserve apart till required.
Cut paneer into equal dimension sq. items. Now warmth one tablespoon of oil in the griddle pan over medium warmth. Arrange paneer items over the griddle pan and grill till charred marks seem on one aspect.
Brush the higher aspect of paneer items with oil and switch them the wrong way up. Grill paneer till charred marks seem on each side. This takes about 5 minutes on all sides. Turn off the warmth. Arrange paneer items in a plate and preserve apart.
While paneer is grilling we are going to begin getting ready gravy.
Heat two tablespoons oil in a saucepan over medium warmth. Add the onion paste made above and fry the paste stirring repeatedly. Once the oil will get separated from the masala add cream and milk. Stir to mix.
Add the salt, turmeric powder, garam masala, stir and let the gravy simmer for someday. Adjust the consistency of gravy utilizing little water. After including water simmer the gravy for a while for the flavors to develop.
Now add crushed pepper and grilled paneer to the gravy. Stir to mix. Now prepare dinner gravy for 3 – four minutes extra over medium warmth. Turn off the warmth. Transfer Paneer Kalimirch to a serving bowl.
For garnish, warmth oil in a small pan over medium warmth. Once the oil is heated add chopped garlic. Fry garlic till it turns golden. With a spoon pour fried garlic and oil over the Paneer Kalimirch. Sprinkle a pinch of black pepper on high. Serve scorching.
Serve the Paneer Kalimirch (Paneer in Black Pepper flavored Gravy) as a weeknight dinner or on events together with Paratha.