Nankhatai Recipe – A Spiced Eggless Indian Cookie by Archana’s Kitchen

Nankhatai are a scrumptious Indian spiced eggless cookie which are made with a mix of flours, spiced with cardamom powder and certain together with ghee and yogurt.  The softness of the cookie comes from the added yogurt and the ghee. You can optionally substitute the ghee with 3/four cup of chilled butter, finely chopped.

Nankhatai – It is believed to have originated in a bakery in Surat when the Dutch had occupied it, serving the populace of Dutch residing there. When the Dutch have been leaving within the 1600s, the bakery was handed over to an Persian man who continued baking bread, however the demand for it lowered.

So he bought onerous and previous bread, which turned out common as a result of it lasted longer. This crispy bread was often called Irani Biscuit. In its wake, the well-known Nankhatai biscuit got here with its wealthy and crunchy textures which was extra appropriate to the Gujarati inhabitants because it was eggless. 

Serve Nankhatai together with sizzling Masala Chai in your tea time break. 

If you want this recipe, you too can strive different Cookie recipes akin to

  1. Eggless Peanut Butter Cookie Recipes
  2. Oatmeal Cherry Cookies Recipe
  3. Chocolate Crinkle Cookie Recipe

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