Kunukku Recipe – South Indian Spicy Lentil Fritters by Archana’s Kitchen


Kunukku recipe is conventional South Indian Style Lentil fritter. The lentils fritters are similar to the vada, besides that it’s made with a mix of lentils. The batter is just like the batter of adai and so you’ll be able to even make these fritters with any leftover adai batter

Kunukus are made throughout Navratri and supplied to the deity as prasadam. Hence this recipe has no onion and no garlic. But if you’re making it another day then you’ll be able to add some onions within the batter so as to add some crunch to the kunukus. It additionally makes an ideal snack for kids as it’s wealthy in proteins and made wholesome with out deep frying. These kunukus are made in a Kuzhi Paniyaram Pan and are pan fried.

Serve Kunukku together with Tomato Onion Chutney and Masala Chai as a tea time snack.

If you want this recipe, you may also attempt different Indian appetiser reminiscent of

  1. Moong Matar Kebab Recipe
  2. Rajma Malai Cutlet Recipe
  3. Congress Buns Recipe



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