Kesar Pista Kulfi Recipe by Archana’s Kitchen


Kesar Pista Kulfi Recipe is likely one of the most scrumptious frozen Indian desserts that may be had anytime of the 12 months. It is similar to western ice cream however since kulfi will not be whipped it ends in a strong, dense, however wealthy, luscious creamy indian dessert.

The greatest Kulfi I’ve tasted are on the streets of Kolkata  the place they promote the flavors based on seasons – Lychee Kulfi, Sitaphal (custard apple) Kulfi, Mango Kulfi to call a number of. These Kulfis are set within the earthen pots and sealed to be frozen. The earthen pots lend a particular taste to the kulfi which makes them deep and earthy.

If you do plan to make kulfi at residence and pay money for earthen pots to make them, go forward. Else like me you’ll have to persist with popsicle molds that make an equally good kulfi, however simply lack the country style and end.

Serve the Kesar Pista Kulfi in your Holi or Diwali Party or when you’ve an elaborate Indian Dinner Menu deliberate in your events. You may serve it to your visitors throughout pageant with some scrumptious appetisers like Paneer Tikka and Chaat objects.

If you want searching for Indian Dessert Recipes for events, you’ll be able to attempt a few of our favorites.

  1. Thandai Kulfi Recipe (Festive Twist To The Original Recipe)
  2. Homemade Jalebi Recipe
  3. Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)
  4. Creamy Phirni Recipe (North Indian Rice Pudding)
  5. Orange Rasmalai Recipe (Indian Cottage Cheese Pudding)



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