Kathirikai Gothsu is a tangy gravy preparation of brinjal/eggplant that’s cooked delicate with the least quantity of spices. Sambar powder is added which makes this recipe mouthwatering. To stability the spicy flavours now we have added a bit of little bit of jaggery as effectively. The Onions, curry leaves, tamarind carry out the flavors of this glorious dish that’s historically served together with Ven Pongal.
Kathirikai Gothsu is made in many alternative methods throughout South India. Many individuals roast the brinjal till it’s charred and then use it within the gothsu. Many fry the brinjal in oil and then use it. This is an easier but as tasty model of the Kathirikai Gothsu. There are a number of recipes, that I by no means tweak and that is one in every of them – my moms manner of cooking it.
in the event you like this recipe, listed below are a number of extra recipes with eggplant