Kashmiri Paneer in Spiced Milk Curry by Archana’s Kitchen


  • To start making Kashmiri Paneer Recipe in Spiced Milk Curry, put together the paneer and hold all of the remaining elements prepared. Follow Homemade Paneer Recipe to make paneer at residence.

  • Make a powder of the ingredient – clove, cardamom, fennel and methi seeds. Keep apart.

  • In a heavy bottomed pan, warmth the olive oil over medium warmth. Once the oil is sizzling, add the cumin seeds and the crushed the spices.

  • Add milk to the kadai and convey it to boil. Once the milk begins boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves, saffron strands. Mix them nicely.

  • Reduce the warmth, add paneer items and prepare dinner Kashmiri Paneer Recipe in Spiced Milk Curry till the milk begins boiling.

  • Once the milk begins effervescent, season with salt and prepare dinner undisturbed till the paneer turns into delicate and creamy. Once completed, flip off the warmth and verify the salt and spices and alter accordingly. Serve heat.

  • Serve the Kashmiri Paneer Recipe together with Phulka and Jeera Pulao and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a fast weeknight dinner



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