jackfruit payasam recipe | chakka payasam recipe


jackfruit payasam recipe with step-by-step pics. there are lots of payasam varieties. amongst the payasams made with fruits, jackfruit payasam is one selection. this jackfruit payasam recipe is from the kerala delicacies. its known as as chakka payasam or chakka pradhaman in malayalam and palapazham payasam in tamil.

jackfruit payasam, chakka payasam

the payasam has the aroma and style of jackfruit coupled with the flavors of coconut milk. each unripe and ripe jackfruit are in season and you’ll simply make this recipe with ripe candy jackfruit.

within the chakka payasam recipe, i’ve used do-it-yourself coconut milk, although even packaged coconut milk can be utilized. the consistency of the payasam can differ from medium to thick by including roughly water. if making a thick payasam, then add much less jaggery and vice versa. the quantity of jaggery so as to add can even differ relying on the sweetness of the jackfruit. for this recipe, please use candy tasting jackfruit and never those that are much less candy or semi-ripe.

to make this payasam, jackfruit protect (chakka varatti) can be used. normally cooked jackfruit is pureed after which added. i needed a slight chunky texture, so i’ve not pureed jackfruit in a mixer. you can even add your alternative of dry fruits and nuts within the payasam.

jackfruit payasam will be served scorching, heat or chilled. on cooling the payasam will thicken extra. you can even make jackfruit payasam for a sadya meal.

few extra payasam recipes for you!

Prep Time:10 minutes

Cook Time:20 minutes

Total Time:30 minutes

this jackfruit payasam recipe is from the kerala delicacies. the payasam has the aroma and style of jackfruit coupled with the flavors of coconut milk.

jackfruit payasam recipe, chakka payasam recipe, palapazham payasam recipe

Course:desserts,sweets

Cuisine:kerala,south indian

Servings:4

INGREDIENTS FOR jackfruit payasam

(1 CUP = 250 ML)

for cooking jackfruit

  • 1 heaped cup finely chopped ripe candy jackfruit or 275 grams jackfruit with seeds
  • ¾ cup water for cooking jackfruit

for jaggery resolution

  • 1 cup jaggery powder or grated jaggery or 150 grams
  • ½ cup water

different elements for jackfruit payasam

  • 1 cup skinny coconut milk or third extract of coconut milk or ¾ cup water
  • 1 cup thick coconut milk
  • ¼ teaspoon ginger powder
  • ¼ teaspoon cumin powder
  • ½ teaspoon cardamom powder

for frying nuts

  • 1 tablespoon ghee
  • 10 to 12 cashews
  • 10 to 12 raisins
  • 1 to 2 tablespoons finely chopped contemporary coconut bits – non-obligatory

HOW TO MAKE jackfruit payasam

cooking jackfruit for jackfruit payasam recipe

  • take 275 grams of ripe candy jackfruit (with seeds). first take away the seeds and the duvet from prime of the seeds. then finely chop the jackfruit. you have to 1 heaped cup finely chopped ripe candy jackfruit.

  • take all the finely chopped jackfruit in a pan or kadai.

  • add ¾ cup water.

  • cowl the pan with its lid and cook dinner jackfruit on a medium-low flame.

  • in between do examine when the jackfruit is cooking. if the water dries up, you may add some extra water.

  • simmer until the jackfruit is softened and mushy. change off the flame.

  • then utilizing a potato masher, mash the cooked jackfruit. you can even puree the jackfruit in a mixer or blender.

making jaggery resolution for jackfruit payasam

  • when the jackfruit is cooking, you can also make the jaggery resolution. take 1 cup jaggery powder or grated jaggery (150 grams) in one other pan or sauce pan.

  • add ½ cup water. jaggery is all the time added, however sugar can be utilized as an alternative of jaggery. if utilizing sugar, then add as per style.

  • hold the pan on a low flame and stir in order that the jaggery dissolves.

  • simmer until the jaggery resolution involves a boil.

making jackfruit payasam

  • pour the jaggery resolution by way of a strainer within the cooked jackfruit pulp.

  • combine nicely. change on the flame and hold it to a low.

  • now add 1 cup skinny coconut milk or third extract of coconut milk. you can even add ¾ cup water as an alternative of skinny coconut milk. combine very nicely.

  • simmer this payasam combination on a low to medium-low flame.

  • simmer until the combination thickens.

  • cut back the flame to its lowest and add 1 cup thick coconut milk.

  • combine nicely and change off the flame.

  • add ¼ teaspoon ginger powder, ¼ teaspoon cumin powder and ½ teaspoon cardamom powder.

  • combine once more very nicely. cowl and hold apart.

frying nuts for jackfruit payasam

  • warmth 1 tablespoon ghee in a small pan or tadka pan. coconut oil can be utilized as an alternative of ghee.

  • add 10 to 12 cashews.

  • stir typically whereas frying cashews.

  • fry cashews until they grow to be mild golden.

  • when the cashews grow to be mild golden, add 10 to 12 raisins. you can even add 1 to 2 tablespoons finely chopped contemporary coconut bits at this step earlier than including raisins. first fry coconut items until mild brown after which add the raisins. fried coconut tastes superb within the jackfruit payasam. i didn’t have contemporary coconut, so have skipped including them.

  • stirring repeatedly fry until the raisins grow to be plump.

  • change off the flame and pour this fried combination within the jackfruit payasam. combine very nicely. then cowl and hold apart for five minutes.

  • then serve jackfruit payasam scorching or heat or chilled. leftover payasam will be refrigerated and served later.

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the best way to make chakka payasam or jackfruit payasam

a) cooking jackfruit:

1. take 275 grams of ripe candy jackfruit (with seeds). first take away the seeds and the duvet from prime of the seeds. then finely chop the jackfruit. you have to 1 heaped cup finely chopped ripe candy jackfruit.

jackfruit for making jackfruit payasam recipe

2. take all the finely chopped jackfruit in a pan or kadai.

jackfruit for making jackfruit payasam recipe

3. add ¾ cup water.

jackfruit for making jackfruit payasam recipe

4. cowl the pan with its lid and cook dinner jackfruit on a medium-low flame.

jackfruit for making jackfruit payasam recipe

5. in between do examine when the jackfruit is cooking. if the water dries up, you may add some extra water.

making jackfruit payasam recipe

6. simmer until the jackfruit is softened and mushy. change off the flame.

making jackfruit payasam recipe

7. then utilizing a potato masher, mash the cooked jackfruit. you can even puree the jackfruit in a mixer or blender.

making jackfruit payasam recipe

8. hold apart.

making jackfruit payasam recipe

making jaggery resolution for jackfruit payasam

9. when the jackfruit is cooking, you can also make the jaggery resolution. take 1 cup jaggery powder or grated jaggery (150 grams) in one other pan or sauce pan.

making jackfruit payasam recipe

10. add ½ cup water. jaggery is all the time added, however sugar can be utilized as an alternative of jaggery. if utilizing sugar, then add as per style.

making jackfruit payasam recipe

11. hold the pan on a low flame and stir in order that the jaggery dissolves.

making jackfruit payasam recipe

12. simmer until the jaggery resolution involves a boil.

making jackfruit payasam recipe

making chakka payasam

13. pour the jaggery resolution by way of a strainer within the cooked jackfruit pulp.

making jackfruit payasam recipe

14. combine nicely. change on the flame and hold it to a low.

making jackfruit payasam recipe

15. now add 1 cup skinny coconut milk or third extract of coconut milk. you can even add ¾ cup water as an alternative of skinny coconut milk.

making jackfruit payasam recipe

16. combine very nicely.

making chakka payasam recipe

17. simmer this payasam combination on a low to medium-low flame.

making chakka payasam recipe

18. simmer until the combination thickens.

making chakka payasam recipe

19. cut back the flame to its lowest and add 1 cup thick coconut milk.

making chakka payasam recipe

20. combine nicely and change off the flame.

making chakka payasam recipe

21. add ¼ teaspoon ginger powder, ¼ teaspoon cumin powder and ½ teaspoon cardamom powder.

making chakka payasam recipe

22. combine once more very nicely. cowl and hold apart.

making chakka payasam recipe

frying nuts for chakka payasam

23. warmth 1 tablespoon ghee in a small pan or tadka pan. coconut oil can be utilized as an alternative of ghee.

making chakka payasam recipe

24. add 10 to 12 cashews.

making chakka payasam recipe

25. stir typically whereas frying cashews.

making chakka payasam recipe

26. fry cashews until they grow to be mild golden.

making chakka payasam recipe

27. when the cashews grow to be mild golden, add 10 to 12 raisins. you can even add 1 to 2 tablespoons finely chopped contemporary coconut bits at this step earlier than including raisins. first fry coconut items until mild brown after which add the raisins. fried coconut tastes superb within the payasam. i didn’t have contemporary coconut, so have skipped including them.

making chakka payasam recipe

28. stirring repeatedly fry until the raisins grow to be plump.

making chakka payasam recipe

29. change off the flame and pour this fried combination within the jackfruit payasam. combine very nicely and canopy and hold apart for five minutes.

jackfruit payasam recipe, chakka payasam recipe

30. then serve jackfruit payasam scorching or heat or chilled. leftover payasam will be refrigerated and served later.

chakka payasam recipe



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