Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the unique recipe with the addition of oats making it healthful and nutritious.
Flavoured with inexperienced chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the smooth spongy dhoklas.
It makes an incredible diabetic pleasant night snack as nicely and is a success while you serve the Sooji Oats Dhokla at a tea celebration.You can optionally add 1/2 cup of grated or pureed carrots, pureed spinach or finely pureed tomatoes to the dhokla batter. This provides vitamin, style and colour to the dhokla. Multi colored dhokla make a gorgeous celebration meals and an incredible college snack as nicely.
Here are extra snack recipes to attempt: