Instant Sooji Oats Dhokla Recipe by Archana’s Kitchen

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the unique recipe with the addition of oats making it healthful and nutritious. 

Flavoured with inexperienced chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the smooth spongy dhoklas.

It makes an incredible diabetic pleasant night snack as nicely and is a success while you serve the Sooji Oats Dhokla at a tea celebration.You  can optionally add 1/2 cup of grated or pureed carrots, pureed spinach or finely pureed tomatoes to the dhokla batter. This provides vitamin, style and colour to the dhokla. Multi colored dhokla make a gorgeous celebration meals and an incredible college snack as nicely.

Serve this Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla with Green Chutney and Masala Chai for breakfast or a tea time snack. 

Here are extra snack recipes to attempt:

  1. Kheel Paniyaram Recipe 
  2. Alu Vadi Or Patrode Recipe 
  3. Spicy Mixed Vegetable Lollipop Recipe

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