High Protein Ragi Rava Idli Recipe by Archana’s Kitchen


The Ragi Rava Idli Recipe is a wholesome preparation of the standard Rava Idli that’s comprised of Ragi Flour and Sooji.

In this Ragi Rava Idli recipe, ragi flour, also referred to as the finger millet flour is mixed together with semolina (rava) and spiced it up with inexperienced chillies, mustard, and curry leaves. It’s a brilliant easy Rava Idli Recipe that makes an ideal Indian diabetic breakfast and a excessive protein breakfast as properly.

Serve the Ragi Rava Idli Recipe together with with Tomato Chutney and Idli Milagai Podi for a excessive protein South Indian breakfast and a Indian Diabetic Breakfast or a snack. 

Did you already know: Ragi is wealthy in calcium, helps in weight reduction, has a excessive fiber content material, battles anemia, reduces blood ldl cholesterol and in addition regulates blood sugar ranges. Because of its low glycemic index, it helps cut back meals cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.

If you want this Ragi Rava Idli Recipe, attempt our different Idli Recipes you could make in your South Indian Breakfast:

  1. Veggie Rava Idli Recipe
  2. Green Moong Dal And Vegetable Idli Recipe
  3. Thonnai Idli Recipe (Dried Leaves Idli)



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