Date and Tamarind Chutney Recipe


Khajur Imli Ki Chutney or the Date Tamarind Chutney is a candy and bitter tangy chutney constituted of dates tamarind and jaggery.It is a vital part in Chaats like Pani Puri, Bhel Puri, Samosa and extra. Topping this chutney for chaats is an absolute should to have one of the best chaat expertise.

To make the Date Tamarind Chutney we strain cooked the dates, tamarind and jaggery collectively together with some water and then blended it to make a rough chutney with the assistance of a hand blender. We then added all of the spices that are used to raise the flavours of the tamarind chutney just like the chili powder, cumin powder, black salt and ginger powder into the strain cooker and simmered the chutney until it reached the suitable consistency. The strain cooker technique reduces the cooking time to an excellent extent and additionally helps you make the Date Tamarind Chutney in a single pot.  

I personally prefer to not puree my Date and Tamarind Chutney. I like my chutney to be chunky. To savor it the way in which I like, as soon as all of the components are simmered nicely and cooled, refrigerate the Date and Tamarind Chutney and function desired.

Serve Date and Tamarind Chutney Recipe – Khajur Imli Chutney together with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and take pleasure in.

If you want this recipe, you can too strive different Chutney Recipes akin to

  1. Dhaniya Pudina Chutney
  2. Tomato Chutney
  3. Mysore Chutney



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