Creamy Thai Sweet Potato Curry is an amalgamation recipe of candy, bitter, spicy, nutty and creamy style and texture. Thai Cuisine is sort of enchanting. The plentiful use of coconuts, ginger, garlic, peanuts, and chilies offers them a whole lot of similarity with South Indian coastal delicacies. What stands out is their distinctive spicy style from the well-known Thai Red Chilies together with contemporary coconut taste. The candy potatoes are first pan or oven roasted and is then cooked in a creamy coconut milk gravy. The aroma of lemongrass, garlic, ginger, turmeric, coconut milk, and the Thai crimson chilies will make you hungry.
Serve Creamy Thai Sweet Potato Curry recipe with steaming hot rice for a filling lunch.
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