Carrot Poriyal Recipe – Steamed Carrot Stir Fry by Archana’s Kitchen


  • To start making the Carrot Poriyal Recipe, we are going to first steam the carrots, till comfortable and tender. You can use a steamer to steam the carrots, however right here I’ll present you how you can prepare dinner utilizing a strain cooker.

  • Place the reduce carrot into the strain cooker, sprinkle some salt and add three tablespoons of water.

  • Cover the strain cooker, place the burden on and strain prepare dinner till you hear 2 whistles.

  • After 2 whistles flip off the warmth. Place the strain cooker beneath working water to launch the strain instantly. By releasing the strain instantly, we stop the carrots from getting over cooked.

  • Once the strain is launched, open the cooker and hold the carrots apart.

  • Our subsequent step is to season the carrots:

  • Heat a teaspoon of oil in a wok; add mustard seeds, urad dal, curry leaves, and pink chilli. Stir fry till the urad dal is calmly roasted and browned. 

  • Once they crackle and brown; add asafoetida, turmeric powder, carrot and salt. Sauté for few minutes and switch off the warmth. Check the salt and alter to fit your style. Transfer the carrots to a serving bowl.

  • Serve Carrot Poriyal together with Tomato RasamKeerai SambarSteamed Rice and Elai Vadam for a weekday meal.



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