To start making the Carrot Poriyal Recipe, we are going to first steam the carrots, till comfortable and tender. You can use a steamer to steam the carrots, however right here I’ll present you how you can prepare dinner utilizing a strain cooker.
Place the reduce carrot into the strain cooker, sprinkle some salt and add three tablespoons of water.
Cover the strain cooker, place the burden on and strain prepare dinner till you hear 2 whistles.
After 2 whistles flip off the warmth. Place the strain cooker beneath working water to launch the strain instantly. By releasing the strain instantly, we stop the carrots from getting over cooked.
Once the strain is launched, open the cooker and hold the carrots apart.
Our subsequent step is to season the carrots:
Heat a teaspoon of oil in a wok; add mustard seeds, urad dal, curry leaves, and pink chilli. Stir fry till the urad dal is calmly roasted and browned.
Once they crackle and brown; add asafoetida, turmeric powder, carrot and salt. Sauté for few minutes and switch off the warmth. Check the salt and alter to fit your style. Transfer the carrots to a serving bowl.