butterscotch ice cream recipe, how to make butterscotch ice cream


butterscotch ice cream recipe with step-by-step pics. butterscotch ice cream is without doubt one of the widespread and attractive indian ice cream varieties. making selfmade butterscotch ice cream is simple and never tough. praline is made and added to ice cream. addition of praline provides that crispy chunk when consuming butterscotch ice cream. if you don’t want to make praline, then you may even add retailer introduced butterscotch chips within the ice cream.

butterscotch ice cream recipe

on this butterscotch ice cream recipe publish, i’ve shared each the recipes of constructing praline in addition to the ice cream. for a extra detailed publish on the praline, you may verify right here 👉 praline recipe.

typically the readymade retailer introduced butterscotch ice cream has a yellow coloration. i’ve not added any coloration within the ice cream. for a yellow coloration, you may add a little bit of turmeric or saffron. addition of saffron will infuse a few of the saffron’s fragrant perfume within the ice cream.

making each the praline and butterscotch ice cream could be very straightforward. the recipe is comparable to the ice cream recipe i had shared earlier.

some extra ice cream recipes which you can make throughout summers are:

Prep Time:15 minutes

Cook Time:10 minutes

freezing time:9 hrs

Total Time:25 minutes

butterscotch ice cream is without doubt one of the widespread and attractive indian ice cream varieties. this butterscotch ice cream recipe is a simple recipe. the ice cream recipe is made solely with Three substances. praline can also be made and added to the ice cream. addition of praline provides that crispy chunk when consuming butterscotch ice cream.

butterscotch ice cream recipe

Course:desserts

Cuisine:world

Servings:35 scoops

INGREDIENTS FOR butterscotch ice cream

(1 CUP = 250 ML)

for praline

  • 4 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 10 to 12 cashews or almonds or 2 tablespoons roasted peanuts – nuts like walnuts or pecans will also be used

for butterscotch ice cream

  • 1 can chilled sweetened condensed milk or OR 400 grams sweetened condensed milk
  • 2.75 to 3 cups cream, chilled – 30% to 50% fats
  • 1 teaspoon vanilla extract or butterscotch essence

HOW TO MAKE butterscotch ice cream

making praline for butterscotch ice cream

  • take 10 to 12 cashews in a mortar-pestle. you may add any nuts of your selection like almonds, walnuts, pecans or roasted peanuts.

  • with the pestle, crush the cashews to a rough combination. hold apart. you may even chop the nuts.

  • in a pan add 2 tablespoons butter. hold the flame to a low.

  • when the butter begins to soften, add Four tablespoons sugar. combine the sugar with the butter.

  • on a low flame cook dinner this butter and sugar combination. stir at intervals, however don’t stir continuous.

  • the combination will start to change coloration. proceed to stir at intervals when the sugar begins altering coloration.

  • some extent will come when the colour will develop into brown and all of the sugar will soften.

  • verify just a few drops of the combination in a bowl of water. it would harden and solidify. while you snap it, it would break simply. that is the arduous ball consistency of the sugar.

  • at this level, swap off the flame while you see all of the sugar has melted and caramelized with a brown coloured molten liquid.

  • then instantly add the crushed cashews. combine shortly.

  • pour this praline combination on a plate lined with parchment paper or butter paper. you may also use a plate on which some butter or oil (impartial tasting) has been unfold.

  • let the praline harden and funky. then break praline in small items.

  • place the praline items in a mortar-pestle. with the pestle, crush to a rough combination. hold apart. don’t make a fantastic powder.

making butterscotch ice cream

  • in a big bowl or a stand mixer bowl, take 2.75 to Three cups of chilled whipping cream (30% to 50% fats). add 1 teaspoon vanilla extract or butterscotch essence.

  • start to whip the cream at full velocity, with an electrical beater or with the whipping attachment of the stand mixer. 

  • timing will range relying on the fats content material within the cream. each for amul contemporary cream and amul whipping cream, it takes about 8 to 10 minutes. additionally watch out whereas whipping and don’t whip an excessive amount of, as then the cream would get churned into butter.

  • whip until stiff peaks are fashioned. you may also whip until gentle peaks. if utilizing 25% fats cream, then you may whip until gentle peaks.

  • now add 400 grams of chilled sweetened condensed milk (about 1.6 cups).

  • additionally add the crushed praline. reserve 1 tablespoon of the praline combination as a garnish.

  • fold gently however very nicely. additionally keep in mind not to overfold as then the butterscotch ice cream combination can fall flat.

  • take away the butterscotch ice cream combination in a container or field after which cowl it tightly. freeze until the butterscotch ice cream is about.

  • earlier than serving, hold the butterscotch ice cream field or bowl for some minutes at room temperature. then utilizing a scoop, take away the ice cream. 

  • serve butterscotch ice cream. you may sprinkle the reserved praline combination on prime whereas serving. you may also pour butterscotch sauce. alternatively chocolate chips or grated chocolate or candied fruits and even tutti frutti may be sprinkled from prime if you need.

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how to make butterscotch ice cream recipe

a) making praline:
1. take 10 to 12 cashews in a mortar-pestle. you may add any nuts of your selection like almonds, walnuts, pecans or roasted peanuts.

making butterscotch ice cream recipe

2. with the pestle, crush the cashews to a rough combination. hold apart. you may even chop the nuts. you may even chop the nuts or crush them in a meals chopper or mixer-grinder.

making butterscotch ice cream recipe

3. in a pan add 2 tablespoons butter. hold the flame to a low.

making butterscotch ice cream recipe

4. add Four tablespoons sugar when the butter begins to soften.

making butterscotch ice cream recipe

5. combine the sugar with the butter.

making butterscotch ice cream recipe

6. on a low flame cook dinner this butter and sugar combination. stir at intervals, however don’t stir continuous.

making butterscotch ice cream recipe

7. the combination will start to change coloration. proceed to stir at intervals when the sugar begins altering coloration.

making butterscotch ice cream recipe

8. some extent will come when the colour will develop into brown and all of the sugar will soften.

making butterscotch ice cream recipe

9. verify just a few drops of the combination in a bowl of water. it would harden and solidify. while you snap it, it would break simply. that is the arduous ball consistency of the sugar.

making butterscotch ice cream recipe

10. at this level, swap off the flame while you see all of the sugar has melted and caramelized with a brown coloured molten liquid.

making butterscotch ice cream recipe

11. then instantly add the crushed cashews.

making butterscotch ice cream recipe

12. combine shortly.

making butterscotch ice cream recipe

13. pour this praline combination on a plate lined with parchment paper or butter paper. you may also use a plate on which some butter or oil (impartial tasting) has been unfold.

making butterscotch ice cream recipe

14. let the praline harden and funky at room temperature.

making butterscotch ice cream recipe

15. then break praline in small items.

making butterscotch ice cream recipe

16. place the praline items in a mortar-pestle. you may also use a mixer-grinder to crush praline.

making butterscotch ice cream recipe

17. with the pestle, crush to a rough combination. hold apart. don’t make a fantastic powder.

making butterscotch ice cream recipe

making butterscotch ice cream

18. in a big bowl or a stand mixer bowl, take 2.75 to Three cups of chilled whipping cream (30% to 50% fats). add 1 teaspoon vanilla extract or butterscotch essence.

making butterscotch ice cream recipe

19. start to whip the cream at full velocity, with an electrical beater or with the whipping attachment of the stand mixer. timing will range relying on the fats content material within the cream. each for amul contemporary cream and amul whipping cream, it takes about 8 to 10 minutes. additionally watch out whereas whipping and don’t whip an excessive amount of, as then the cream can get churned into butter.

making butterscotch ice cream recipe

20. whip until stiff peaks are fashioned. you may also whip until gentle peaks. if utilizing 25% fats cream, then you may whip until gentle peaks.

making butterscotch ice cream recipe

21. now add 400 grams of chilled sweetened condensed milk (about 1.6 cups).

making butterscotch ice cream recipe

22. additionally add the crushed praline. reserve 1 tablespoon of the praline combination as a garnish.

making butterscotch ice cream recipe

23. fold gently however very nicely. additionally, keep in mind not to overfold as then the butterscotch ice cream combination can fall flat.

butterscotch ice cream recipe

24. take away the butterscotch ice cream combination in a container or field after which cowl it tightly. freeze until the butterscotch ice cream is about.

butterscotch ice cream recipe

25. earlier than serving, hold the butterscotch ice cream field or bowl for some minutes at room temperature. then utilizing a scoop, take away the ice cream. serve butterscotch ice cream. you may sprinkle the reserved praline combination on prime whereas serving. you may also pour butterscotch sauce. alternatively chocolate chips or grated chocolate or candied fruits and even tutti frutti may be sprinkled from prime if you need.

butterscotch ice cream



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