Bengali Bhindi Doi Posto Recipe


‘Posto’ is the poppy seeds gravy that’s well-liked within the Bengali Cuisine. This dish Bengali Bhindi Doi Posto is a recipe made utilizing poppy seeds and curd. A fast and simple recipe that can be flavourful.

Traditionally, girls finger is deep fried to keep up its crispy texture. But on this recipe, I’ve shallow fried the Bhindi to make it extra wholesome. The whole dish comes collectively inside 20 minutes. Use tender /small girls finger to get one of the best tasting Bhindi Posto.

Serve Bengali Bhindi Doi Posto phulkas or Steamed Rice and Bengali Style Cholar Dal for a satisfying weekday lunch.

If you want this recipe, listed here are recipes that may be made with Bhindi

  1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
  2. Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds
  3. Makai Wali Bhindi Recipe
  4. Malvani Kurkuri Bhindi Recipe

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