‘Posto’ is the poppy seeds gravy that’s well-liked within the Bengali Cuisine. This dish Bengali Bhindi Doi Posto is a recipe made utilizing poppy seeds and curd. A fast and simple recipe that can be flavourful.
Traditionally, girls finger is deep fried to keep up its crispy texture. But on this recipe, I’ve shallow fried the Bhindi to make it extra wholesome. The whole dish comes collectively inside 20 minutes. Use tender /small girls finger to get one of the best tasting Bhindi Posto.
If you want this recipe, listed here are recipes that may be made with Bhindi