Banana And Cranberry Bran Muffins Recipe by Archana’s Kitchen


  • To start making the Banana and Cranberry Bran Muffins Recipe, preheat oven to 175 diploma Celsius.

  • In a bowl, combine collectively oat bran, milk, bananas and vanilla extract and let the combination sit for 10-15 minutes. This will assist soak the oat bran in order that the muffins usually are not dry.

  • In one other large mixing bowl, mix flour, baking powder, baking soda, cinnamon powder (if utilizing), cranberries and salt. Set apart.

  • In a special mixing bowl, whisk collectively butter, honey and maple syrup.

  • Once the bran combination has soaked for 10 minutes, add it to the butter combination. Stir to mix properly. Finally add the flour combination and blend simply till mixed.

  • Spoon the muffin combination into lined muffin tins. These muffins do not rise an excessive amount of so you’ll be able to fill until the highest. If utilizing mini tins, bake for 12-15 minutes. If utilizing common sized muffin tins, bake for 18-20 minutes.

  • Once baked, let the muffins cool for a couple of minutes earlier than turning them out on a wire mesh.

  • Serve these Banana and Cranberry Bran Muffins as a tea time snack or Breakfast together with a cup of Ginger Cardamom Chai or espresso and even pack them into the college kids lunch boxes.



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