Aubergine And Cranberry Beans Dip Recipe by Archana’s Kitchen

For the previous couple of days it’s cloudy and wet in Singapore. As common we wind up in having some good snacks for tea time. Since I’m extra in favor of baked snacks slightly than deep fried we typically have Baked number of Chips with Aubergine & Cranberry beans dip. It’s a simple dip the place Roasted & smoky Aubergine, cranberry beans, parsley, roasted sesame seeds, salt & lemon juice are blended collectively. If you might be an Aubergine lover you’ll certainly prefer it. The smoky odor of Aubergine dominates the style and so as to add a slight tanginess we are going to add few lemon juice drops. Cranberry beans is added in order that the dish will get some protein added. You might substitute cranberry beans with rajma (Kidney beans) should you don’t have them. Adding sesame seeds enhances the tastes.

Serve Aubergine And Cranberry Beans Dip together with Pita bread for tea time snacks or Homemade Nachos Recipe.

If you want this recipe, you too can strive different Aubergine recipes equivalent to

  1. Aubergine In Spicy Peanut Sauce Recipe
  2. Begun Bhaja Recipe
  3. Kathirikai Podi Curry Recipe

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