Chennai: Asia Kitchen by Mainland China is internet hosting the Asian Curry Festival in Nungambakkam. The meals competition ends on 31 August, based on a launch. Taking inspiration from the native and homely meals preparations of Southeast Asia comparable to China, Japan, Indonesia, Burma, Thai, Malaysia and extra, the menu includes delicacies comparable to Thai Jungle Curry with greens & lotus stem, Japanese Golden Curry with greens, Indonesian greens with cottage cheese, Caramelized Tofu in clay pot amongst vegetarian specialities.
Among the non vegetarian objects, there may be Chicken Katsu Curry which is a Japanese speciality, Malaysian Fish Curry, Lamb Shank Rendang Curry, Prawns Penang Curry, Roast Duck Breast Curry with Pineapple, amongst others. For all of the rice and curry lovers, Chennai is unquestionably in for a deal with to construct up their urge for food for this grand competition. Asia Kitchen is situated at The Spring Hotel, No 11, Kodambakkam High Road, Nungambakkam, Chennai.