Aloo Tikki Stuffed Pita Sandwich Recipe by Archana’s Kitchen

  • To start making Aloo Tikki Stuffed Pita Sandwich Recipe, first put together the Aloo Tikki.

  • Next, we have to soak the sliced onions within the vinegar forward of time.

  • If you might be planning to have the sandwich for breakfast, you are able to do this step the earlier night time. Place the sliced onions in a clear, dry glass jar.

  • Pour the vinegar over the onions, guarantee they’re absolutely submerged. Cover the jar and put aside until you might be prepared to make use of them. The onions must soak for a number of hours, till they flip pink.

  • Next we are going to put together the herb cream. In a small bowl, whisk collectively the cream, olive oil, finely chopped coriander and mint leaves, together with salt and pepper. Taste the cream and alter the seasoning in keeping with your desire.

  • To assemble the sandwich, slice every pita bread from edge to edge, down the centre, taking care to not lower it into two items, however making a pocket like area to stuff the aloo tikki.

  • First, place the lettuce, after which the aloo tikki. It helps to softly mash the aloo tikki barely, earlier than stuffing contained in the bread. Top the layer of aloo tikki with pickled onion, herb cream and cherry tomato. Sprinkle some extra black pepper if desired.

  • You might also grill it in a sandwich press or a grill pan.

  • Serve the Aloo Tikki Stuffed Pita Sandwich together with Cocoa Banana Almond Date Smoothie for a filling breakfast.

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