Aloo Matar Pudina Tikki Recipe by Archana’s Kitchen


  • To start making the Aloo Matar Pudina Tikki Recipe, in a meals processor, add in each the boiled common potatoes and candy potatoes, steamed inexperienced peas, a teaspoon of grated ginger, two roughly chopped inexperienced chillies, a big finely chopped onion, two tablespoons of mint chutney, some salt to style and eventually a tablespoon of corn flour binding.

  • Cover the meals processor and mix till the potatoes are coarsely mashed and all of the components come collectively. Open the processor and provides the combination a stir midway by means of so the components come collectively and mix once more

  • Transfer the potato dough right into a bowl so we will start to form them into kebabs or tikkis

  • Grease your fingers with a little bit oil and form the potato dough into chunk measurement tikkis or giant lemon measurement balls, mud them in bread crumbs and place them on the baking tray. Proceed the same approach with the remaining dough

  • You can even form the dough within the type of a cylinder just like the kebabs, mud them in bread crumbs and insert them right into a skewer and grill them.

  • I’ll now place the tikkis in an oven preheated to 200 C and bake for 15 minutes till evenly browned.

  • After about 15 minutes, I’ll now take away the tikkis from the oven. Notice the sunshine browning from the highest. The tikkis is not going to brown an excessive amount of as they haven’t any oil in them

  • If you need it to be crisper then you possibly can drizzle some oil on prime earlier than they go into the oven.

  • Serve Aloo Matar Pudina Tikki Recipe together with Green Chutney and Date Tamarind Chutney on your occasion appetisers.



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