24 Healthy Fasting Recipes You Can Make This Navratri by Archana’s Kitchen


Navratri is a serious pageant celebrated throughout India among the many Hindus. It has a lot of customs and rituals related to it and one amongst them is consuming particular dishes and meals gadgets on explicit days. To make your fasting days easily we now have a beautiful assortment of fasting recipes you can make throughout Navratri.

Navratri is widely known in another way throughout India. In the North individuals quick for 9 days all through and have a terrific celebration on the finish of the fasting. The pageant fall primarily throughout the month of October and November. People worship 9 completely different types of Goddess Durga throughout the pageant, thus the identify “Navratri” got here into existence.

The legend has it that “Mahishasura” the mighty demon was a devotee of Lord Shiva. At one level the demon turned greedier due to his energy, he began killing many harmless individuals. As a consequence the trinity gods – Lord Vishnu, Lord Brahma, and Lord Shiva joined fingers collectively and created a feminine deity “Goddess Durga” to destroy Mahishasura for good.

When “Mahishasura” obtained glimpse of Goddess Durga, he was mesmerized fully by her magnificence and approached her to marry him. But Goddess Durga struck a deal by asking him to battle over a battle to win her. The battle went for 9 days and on the 10th day, Goddess Durga Beheaded Mahishasura and washed away all of the evil. Therefore the 9 days have been thus known as because the Navratri and the 10th day got here to be generally known as “Vijayadashami”.

Traditionally, individuals quick for 9 steady nights by consuming simply water. But later to keep away from fatigue individuals slowly began consuming fruits or one meal per day with sure regulation.

The widespread components that may be had throughout the fasting are:

Flours Used:

  1. Singhare ka atta (water chestnut flour)
  2. Kuttu ka atta (buckwheat flour)
  3. Rajgira ka atta (amaranth flour) and rajgira (amaranth)
  4. Sama ke chawal ka atta (barnyard millet flour)
  5. Vrat ke chawal (barnyard millet)
  6. Arrowroot flour
  7. Sabudana or sago (Tapioca Pearls)

Vegetables Consumed:

  1. Potatoes
  2. Sweet Potato
  3. Colocasia (Arbi)
  4. Pumpkin
  5. Raw Banana
  6. Tomatoes
  7. Coconut

Preferable Spices Used:

  1. Cumin complete or powder
  2. Black peppercorns  complete or powder
  3. Green cardamom
  4. Ginger
  5. Green Chilies
  6. Black Salt/ Rock Salt/Fruit Salt

Preferable herbs used:

  1. Coriander leaves
  2. Mint leaves
  3. Curry leaves

Ingredients to be prevented:

  1. Onion and Garlic
  2. Legumes/ lentils
  3. Salt

Consuming water throughout the fasting will assist to maintain your physique energetic and wholesome. It will even drain out the toxins from the physique. As the recipes that we now have created are additionally easy and lightweight meals that may assist your fasting to offer nourishment to the whole physique. 



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